Creating the "Netflix of Whisky"
In an age where technology is pushing boundaries across industries the world of whisky is also embracing the power of artificial intelligence (AI) to craft a personalized whisky-drinking experience like never before.
In today’s email:
Creating the Netflix of Whisky
The History of Whisky in the Scottish Highlands
Around the Web : Scottish contender for tree of the year, Ullapool chip shop eyes awards, a Glasgow park is Scotland’s favourite picnic spot and more
From Social Media
Scottish Food You Will Love - The National Soup of Scotland
Coo Wee -
In an age where technology is pushing boundaries across industries the world of whisky is also embracing the power of artificial intelligence (AI) to craft a personalized whisky-drinking experience like never before.
Just as Netflix revolutionized entertainment recommendations, AI is reshaping how we explore and savor the diverse world of whisky. One pioneering example of this intersection is the creation of "Intelligens" the world's first AI-generated whisky by Swedish distillery Mackmyra in partnership with Microsoft in 2019. This remarkable spirit marked the beginning of AI's journey into the whisky industry paving the way for innovations that are now transforming the way we appreciate this time-honored beverage.
At the forefront of this shift is Diageo, a leading player in the spirits industry. Diageo's "Flavour Finder" quiz hosted at the Johnnie Walker Experience in Edinburgh stands as a prime example of AI's capacity to customize whisky selections. Through a series of questions visitors' flavor preferences are analyzed and a unique flavor profile is assigned to them. This profile then guides the selection of whiskies they taste during the experience tailoring their journey to their individual palate.
As AI continues to entwine with the whisky industry the possibilities for personalized experiences are boundless. The confluence of data-driven insights and traditional craftsmanship is cultivating a landscape where whisky enthusiasts can embark on journeys tailored to their tastes.
However it is crucial to remember that while AI can revolutionize how we explore and enjoy whisky, the human element remains the bedrock of the industry. Expertise, passion and the stories woven into each distillery's heritage are elements that cannot be replicated by machines.
The History of Whisky in the Scottish Highlands
From the earliest documented references to distilling in the 15th century, to its influence on popular culture today, whisky has a long and vibrant history in the Scottish Highlands.
Here’s a look at how whisky became a beloved cornerstone of Highland life and culture.
Around The Web
Tree of the Year: Perth walnut named as Scottish contender
A walnut tree on the outskirts of Perth is the Scottish contender in the Woodland Trust's annual Tree of the Year competition.
The tree, which is estimated to be between 250 and 300 years old, stands in a car park on the A9 at Inveralmond.
Scottish award hope for Ullapool chip shop
A CHIPPY is keeping its fingers crossed for success after it was named a finalist in a Scotland-wide awards.
Deli-Ca-Sea Fish & Chip Shop in Ullapool is one of the shortlisted contenders in the ninth annual Food Awards Scotland, which will take place later this month.
World’s biggest Arts festivals work better together as Adelaide and Edinburgh team up for promotion - Angus Robertson
The world’s two biggest arts festivals have teamed up, with the Edinburgh Festival Fringe and the Adelaide Fringe Festival agreeing to promote one another's festivals to artists while growing the opportunities for artists participating in the festivals.
New York-based puppeteers Andy Manjuck and Dorothy James bring their wordless tragicomedy Bill’s 44th to the Edinburgh Fringe, in association with Underbelly.
This introspective puppet show explores physical and emotional seclusion, a concept that carries added weight following the pandemic, in a tender and hilarious party that has been selected as a NYTimes Critic’s Pick and received two OFFIE nominations.
Glasgow park crowned favourite picnic spot
Pollok Park has been crowned Scotland’s favourite picnic spot after a nationwide search by Aldi Scotland.
From Social Media
Awesome photo by: insta @duartcastlemull
Scottish Food You Will Love
Cock-a-Leekie Soup: The National Soup of Scotland
When it comes to iconic Scottish dishes, Cock-a-Leekie Soup takes center stage. This savory and delightful chicken soup has earned its place as the national soup of Scotland.
The recipe, presented by Food Wishes, showcases the unique combination of leeks, chicken and a secret ingredient that elevates its flavor to new heights. Join us as we explore the magic behind this beloved Scottish dish and learn how to recreate it in your own kitchen.
Coo Wee
What a coo-tie! 😍 New arrival Nala is a natural at striking that quintessential #Coosday pose 🥰
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